A bread in line with global market trend; the seek for healthier products without having to compromise on taste. Easy to use and a taste approved by consumers through sensory analysis
- Convenience as it is easy to use
- A guaranteed constant quality of the final bread
- A bread in line with a global market trend
- Delivers healthy products without having no compromise on taste
- Packaging: 2.5 kgs in a bag
- Shelf life: 6 months. Delivered product would have at least 50% of the declared shelf life
RECIPE OF EASY PURAVITA WHOLE WHEAT BREAD
| Ingredients | gms | |
|---|---|---|
| Easy Puravita Whole Wheat | 250 | |
| Whole Wheat flour | 750 | |
| Oil | 25 | |
| Fresh Yeast | 25 | |
| Sugar | 20 | |
| Chilled Water | 700 | |
| Gluten(optional) | 10g |
- Mix all ingredients at slow speed for 3 minutes and at medium speed for 5 minutes,depending on dough development.
- DoughTemperature-26°C
- Bulk Fermentation – 10minutes.
- Divide and mould as per desired size.
- Proofing time 35-40 minutes at 70%RH and 35°C
- Baking Time : 25 minutes at 210°C(depending on the size time may vary)
