The newest colour trending, Purple Velvet is the perfect all-purpose cake mix with a distinctive berry taste profile. Made with natural colour, it has a dense and moist cake texture suitable for various finished applications like celebration cakes, swiss rolls, loaf cakes, snack cakes and muffins. marble cakes, layered cakes and many more. Berries are rich in vitamins and antioxidant.
- Mixed berry flavour
- Natural colour used (NAC)
- Contain Acti fresh for longer feshness
- Crème cake texture – Dense and Moist
- Packaging: 2.5kg
- Shelf life: 6 months. Delivered product would have at least 50% of the declared shelf life
- Vegetarian
RECIPE OF PURPLE VELVET EGG FREE CAKE
| Ingredients | gms | |
|---|---|---|
| Tegral Satin Purple Velvet Egg Free Cake Mix | 1000 | |
| Water | 400 | |
| Oil | 200 |
- Mix Water first and then the Premix. Mix at low speed for 1 minutre.
- Mix at high speed for 3 minutes
- Add Oil and mix at medium speed for 1 to 2 minutes.
- Pour the batter in greased mould.
- Bake in a preheated oven at 175 °C for 25-30 minutes.
PS:Do not over bake, the natural colors tend to discolor if the product is over baked
