A palette knife is a life saver when it comes to baking and handling baked goods.
- Extremely useful for moving delicate items like cake, pie or pastry without breaking them.
- It also helps in lifting up pastry without making any cracks in it or simply plate a dish in absolute style.
- Palette knives are also used for cake decorations, to spread frosting on a cake or sometimes for careful mixing.
- This palette knife is angled, enabling easy grip and smooth manoeuvre. The 10″ blade is made up of steel and has a black handle.
