Rich and dark upgraded all purpose chocolate cake mix. Superior cake quality: texture and taste that satisfies consumer preference and expectation.
- Convenience: less preparation time and less stock management
- Peace of mind: consistent quality, bake after the bake
- Efficiency: less recipe errors when scaling
- Storage: simple to stock and store
- Speed: shorter production times
- Packaging: 2.5 kgs in a bag
- Shelf life: 6 months. Delivered product would have at least 50% of the declared shelf life
RECIPE OF SATIN MOIST CAKE MIX DARK
| Ingredients | gms | |
|---|---|---|
| Tegral Satin Moist Cake Mix Dark | 1000 | |
| Egg | 400 | |
| Water | 200 | |
| Oil | 440 |
- Mix Premix, Eggs and Water using paddle attachment at slow speed for 1 minute.
- Mix at high speed for 3 minutes
- Add Oil and mix at medium speed for 2 minutes.
- Pour the batter in greased mould.
- Bake in a preheated oven at 180 °C for 25-30 minutes.
How to use ? The below video depicts the use of same or similar product.
