Easy to use cake mix that is perfect for a myriad of moist cake applications. Satin Cream Cake which is a multi-application product always delivers great volume and a soft and creamy texture resulting in incomparable mouth-feel. It is a high versatile mix designed to deliver maximum variety and quality.
- Easy to use: just add eggs, oil and water
- Luxuriously moist, creamy texture and irresistible taste
- Excellent volume and shape every time for security and peace of mind
- Exceptional freshness and longer shelf life
- Storage: Store in a cool & dry place. Close packaging tightly after every use.
- Packaging: 2.5 kg
- Shelf life: 9 months. Delivered product would have at least 50% of the declared shelf life
RECIPE OF SATIN CREAM CAKE
| Ingredients | gms | |
|---|---|---|
| Tegral Satin Cream Cake Mix | 1000 | |
| Egg | 350 | |
| Water | 225 | |
| Oil | 300 |
- Mix Premix, Eggs and Water using paddle attachment at slow speed for 1 minute.
- Mix at high speed for 3 minutes
- Add Oil and mix at slow speed for 2 minutes.
- Pour the batter in greased mould.
- Bake in a preheated oven at 180 °C for 25-30 minutes.
How to use ? The below video depicts the use of same or similar product.
