Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.
The best quality improver on the market for puff pastry, it allows you to lower costs by reducing the quantity of lamination fat by up to 20%.
- Low dosage rate
- Improves the freshness of baked products
- Shelf life: 9 Months. Delivered product would have at least 50% of the declared shelf life
- Packaging : 2.5 kg
- Usage- 0.5-1 % of S500 Puff Improver on flour weight.
- Follow your standard recipe and add improver along with flour.
- Reduce 10-15% of total amount of fat used in the lamination process.
