An indispensable ingredient in the Indian kitchen, mawa or khoya is a variant of evaporated cream, clotted to a grainy yet creamy perfection. Ossoro?s Mawa adds all this luscious milkiness to anything from Indian dessert and mithai to savoury cakes, curries like malai kofta and many more.
- Ossoro recommends using 1-3ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence.
- Contains no preservatives and is free from spirit.
- The products are bake stable and work at temperatures as high as 200-250 degrees Celsius.
- Package contains 30 ml essence
- Ingredient Type: Vegetarian
- Shelf Life: 24 months from date of manufacture
- Ingredients:?Triacetin, nature identical flavouring substances, E 636, E 637 ,E 260 natural flavouring substances.?Free from spirit.
- All ingredients used are approved and permitted by FEMA and GRAS standards. The products are manufactured under FSSC 22000 systems and controls.
- Usage:?Store this product in cool and dry place and away from sunlight or moisture.
