Bread mix containing an exclusive blend of carefully selected cereals which brings in both taste, nutrition’s and balanced diets. A good mix of fibre and essential fatty acids
- Softer technology deliver soft snacks, short bite, quick melting and great mouthfeel
- Maintains moistness for a longer period
- Versatile mix for creating Pizzas, focaccia breads, snack, laminated products
- Fewer production losses, more efficiency with a better and wider offer
- Packaging: 2.5 kgs in a bag
- Shelf life: 6 months. Delivered product would have at least 50% of the declared shelf life
RECIPE OF EASY PURAVITA MULTIGRAIN
| Ingredients | gms | |
|---|---|---|
| Easy Puravita Multigrain | 250 | |
| Refined flour | 750 | |
| Oil | 20 | |
| Fresh Yeast | 20 | |
| Sugar | 20 | |
| Chilled Water | 600 |
- Mix all ingredients at slow speed for 3 minutes and at medium speed for 5 minutes,depending on dough development.
- DoughTemperature-26°C
- Bulk Fermentation – 10minutes.
- Divide and mould as per desired size.
- Proofing time 35-40 minutes at 70%RH and 35°C
- Baking Time : 25 minutes at 210°C(depending on the size time may vary)
