Gluten Free Corn Flour is 100% stone ground on a slow-moving stone mill in Bob’s Red Mill’s dedicated gluten free facility. This golden flour is a coveted secret ingredient for many gluten free bakers and produces beautiful whole grain, gluten free cornbread.
- ‘How to use’ Instructions, provided on the package label
- Manufactured in a facility that also uses tree nuts and soy
- Best before 18 months from manufacture
- Tested and confirmed gluten free in Bob’s Red Mill quality control laboratory.
- Store in cool and dry place
- Net quantity – 680 g
