In the pastry world, an entremet is typically a multi-layered mousse-based cake comprising of different complementary flavors with varying textural contrasts. A well executed entremet should adhere to the basic principles of visual appeal, textural contrast, and, of course, taste.
- This mould can be used to make wide range of entremets like icecream cakes, semifreddos, mousses and also for other baking preparations.
- Package contains one silicone entremet mould with round and square pattern on each sides.
- Temperature resistance = – 60 degrees Celsius to + 230 degrees Celsius
- Wash before use. Do not use aggressive detergents and or rinse acid. Grease the mould before using in the oven for the first time.
- Measure: ROUND – Diameter = 42mm to 220mm, Height = 10mm; SQUARE – Length*Breadth = 20*20mm to 220*220mm, Height = 10mm
- Approx. Volume : 300 ml.
How to use ? The below video depicts the use of same or similar product.
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