Bread Knives are used to cut/slice bread, cakes, roasted meat or delicate-skinned fruits and vegetables. The serrated blades of bread knives are able to cut in a precise and clean manner. The bread knife helps in slicing bread or cakes with fewer crumbs and minimal compression and avoids tearing of delicate skinned fruits or veggies.
- The knife retains its sharpness and the stainless steel blade does not require any sharpening.
- The long, slender knife sits well in the hand and the wooden handle offers firm grip.
- Material – Steel
- Dimensions : Blade length = 12″
- Package contains-1 unit of steel knife with wooden handle
